This tomato is incredibly beautiful and the reason why I started saving seeds. Its meaty flesh with few seeds make it perfect for sauces and preserves. Makes a great fresh salsa too. Drought tolerant.
Start indoors late March – early April. 70 days.
Aly (verified owner) –
I bought these in December I believe to try in a basic hydroponics set up. They germinated great, any issues growing was definitely my own experimenting /forgetting the plants and growing in a cool room in the dead of winter. My first few tomatoes have started changing colour and are so pretty to watch them ripen. Can’t wait to eat them!