Hot pepper. Medium heat with sweet, smoky flavouring. Large & Prolific.
Dries well for storage, grind up for your own delicious pepper! Fresh fruit is great in salsa, for stuffing & pepper dishes.
I was gifted a handful of these at a restaurant in NM years ago & have adapted them over time to grow in our Ontario climate.
Start indoors in March. 65 days.
25 seeds per package