I have gotten really into canning this year! So far, I have made dill pickles, pickled beans, pickled beets, pickled basil carrots, salsa, relish, oven-dried tomatoes, smoked paprika, roasted tomato sauce, regular tomato sauce, canned peaches & pears & a whole lot of pesto!! I am hoping to make my own ketchup, and because I still have lots of paste tomatoes sitting on my counter, something else creative with tomatoes?? Suggestions?
 Snap shot of my pantry last week
& a wider show also showing pesto (that is stored in my freezer!) 
 Beautiful pickled basil carrots
 I already posted these photos of pickles in mid-prep, and final product with ingredients, but thought i would add them again

 Tomato paste, juice and oven-dried cherries!!
 another pantry shot, as of Oct. 6th, have to start piling things on top shelf now!  


  1. sharon baker October 7, 2011 at 9:20 pm #

    Wow… there are variety of pickles… I am happy to find it.. Thanks
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  2. Kirsty @ Bowerbird Blue October 9, 2011 at 11:32 pm #

    you won’t need to go shopping for ages! awesome


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