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| wasabi pickled beans! wasabi, ginger, garlic, beans, soy sauce & rice vinegar |
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| tomato salsa |
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| pickled beans |
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| pickling beans |
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| pickles! |
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| peach salsa!
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| making peach salsa |
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| pickled beets & carrots of many varieties. gorgeous |
wines preserved in jameson’s & honey: who knew such perfect concoctions existed.
plums in red wine. another delicious idea
pears in jameson’s and red wine. mmmmmm
before (above) and after the hot water bath
plums in red wine. they look like lovely lips
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| paste tomatoes for ketchup making |
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| seed saving and ketchup making |
boiling down some pretty delicious from my garden & then put through a mill to make this amazing ketchup.
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| made my own ketchup. so so good |
lovely sunset to accompany the canning fun
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| peach jalapeno salsa & bourbon peaches. looking forward to the taste of summer; in a winter |
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| cleaning basil for pesto. the smell is heavenly |
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| salsa and pesto |
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| canning apple cider. so exciting. i had no idea you could even do this |
two types of pickled carrots. i love these coloured carrots, happy to have them in my pantry this winter
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